Tray Services
Small, Medium and Large Trays

LAMB & GOAT DELICACIES

  • DAMKA GOSH
    S $95 M $110 L $125

    (Lamb or Goat Cubes marinated in Spiced yoghurt and cooked with aunthentic Indain spices)

  • GOSH MASALA
    S $95 M $110 L $125

    (Tender lamb or goat spiced with yoghurt, and fried onions)

  • GOSH HYDERABADI FRY
    S $95 M $110 L $125

    (Beef cut in cubes with authentic indian spices, ginger garlic with fresh herbs.)

  • GOSH CURRY
    S $95 M $110 L $125

    (Lamb or goat mixed with onions and spices with gravy)

  • GOSH KALI MIRCH
    S $95 M $110 L $125

    (Lamb or goat made with black pepper with onions and other spices)

  • GOSH KHORMA
    S $95 M $110 L $125

    (Tender lamb or goat with potatoes, youghurt, green chilies, herbs and authentic indian spices)

ROTI & NAAN

  • TANDOORI NAAN
    S $85 M $95 L $110

    (Leavened flatbread cooked in a clay oven)

  • BUTTER NAAN
    S $85 M $95 L $110

    (Leavened flatbread with butter cooked in clay oven)

  • RUMALI ROTI
    S $85 M $95 L $110

    (Very thin flatbread made with wheat and flour cooked on the convex side of wok)

  • GARLIC NAAN
    S $85 M $95 L $110

    (Leavened flatbread with butter cooked in clay oven)

HYDERABADI NAHARI & DELICACIES

  • PAYA NEHARI
    S $95 M $110 L $125

    (Stew pieces consisting of slow-cooked meat mainly shank meat of beef or lamb and goat along with bone marrow.)

  • MARG SHORBA
    S $95 M $110 L $125

    (Hyderabadi Marag is a soup recipe made with tender lamb or goat attached with bones with specific Indian spices)

  • TAMATTER MEHTI GOSH
    S $85 M $100 L $115

    (Lamb or goat with bone meat added to gravy with a host of Indian spices, tomatoes and fenugreek leaves.)

  • KHEEMA METHI ALOO
    S $85 M $100 L $115

    Beef Kheema slow cooked with freshly chopped fenugreek leaves and potatoes with fried onions and tomatoes. 

  • SHIMLA MIRCHI GOSH
    S $85 M $100 L $115

    (Green Bell peppers cooked with lamb or goat with coriander powder, turmeric powder, red chili powder, gram masala powder, and salt in a slow heat)

  • ALOO METHI GOSH
    S $85 M $100 L $115

    (A semi gravy recipe with juicy lamb or goat that goes with potatoes and aromatic flavor of fenugreek leaves)

DESERTS

  • BADAM KADDU KHEER
    S $85 M $95 L $110

    (white pumpkin is made up of ghee, cardamom powder and saffron and generous use of almonds and green food coloring)

  • DOUBLE KA MEETHA
    S $85 M $95 L $110

    (Sweet dish made from fresh bread with almonds, milk, sugar and cashews)

  • QHUBANI KA MEETHA
    S $85 M $95 L $110

    (Desert made of apricots served with plain vanilla ice-cream)

  • GULAB JAMUN
    S $85 M $95 L $110

    (Fried milk dumplings in a saffron-honey syrup)

  • SHEER KHURMA
    S $85 M $95 L $110

    (Traditional dessert made of milk simmered with dates, sugar, dry fruits and vermicelli)

HYDERABADI BIRYANI

  • HYDERABADI GOSH DUM BIRYANI
    S $100 M $115 L $130

    (Baby lamb or goat meat mixed with fine basmati rice with fresh fried onions, ginger & garlic paste, yogurt with fresh herbs, fresh lime juice and cooked only with the steam that is produced inside the cooking pot.)

  • HYDERABADI CHICKEN DUM BIRYANI
    S $75 M $95 L $110

    (Chicken with quality basmati rice which includes use of yogurt, spices, cilantro, mint, ginger, garlic, lemon juice, chili powder and fried onions)

  • HYDERABADI VEG BIRYANI
    S $90 M $110 L $125

    (Veg Biryani is a delicious medley of rice, vegetables and a variety of spices and yogurt)

  • EGG BIRYANI
    S $65 M $80 L $95

    (Hyderabadi Egg Biryani is an authentic egg biryani where you get wonderfully fluffy long grain rice with aromatic and spicy onion tomato masala and boiled eggs.)

  • KHEEMA BIRYANI
    S $85 M $100 L $115

    (Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.)

VEGETRATION DELICACIES

  • ALOO CUALIFLOWER FRY
    S $85 M $95 L $110

    (Potato’s and cauliflower fry with ginger garlic pastes, chili powder, turmeric and mixed with fresh Indian spices)

  • ALOO CABBAGE FRY
    S $85 M $95 L $110

    (Potato’s and cabbage cut and fried with ginger garlic pastes, chili powder, turmeric, coriander and sprinkled with fresh herb)

  • DUM ALOO KHORMA
    S $85 M $95 L $110

    (Deep fried potatoes which lend to mouthwatering texture grind with cashews, yogurt, oil, red pepper, salt, turmeric and green chili pepper and fresh herbs)

  • DAAL THADKA
    S $85 M $95 L $110

    (Lentils pressure cooked with chopped onions, green chilies, ginger garlic paste, turmeric with different Indian spices)

CHICKEN DELICACIES

  • QUTUB SHAHI MURGH
    S $75 M $85 L $100

    (Fresh Chicken with thick curd, coriander powder, cumin powder, ginger paste, garlic paste, red chili powder, turmeric powder, different nuts and salt made on a slow steam until get well done.

  • MURGH KORMA
    S $75 M $85 L $100

    (Chicken marinated in a bowl with the Kashmiri chili powder, salt, yogurt, ground almonds and cashews and coconut powder and fried onions, ginger and garlic paste and cooked on a slow heat.)

  • DAMKA MURGH
    S $75 M $85 L $100

    (Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked dum in a huge pot and decorated with herbs.)

  • CHICKEN TALAHUA
    S $75 M $85 L $100

    (Chicken cut into small pieces and fried in oil with ginger garlic paste, fresh herbs, chili, turmeric powder, cumin powder, curry leaves and green chilies.)

  • APOLLO CHICKEN
    S $75 M $85 L $100

    (Boneless chicken breasts in small cubes with ginger & garlic paste with teriyaki sauce, herbs, freshly ground pepper cooked in a canola oil.)

  • CHICKEN DUM
    S $75 M $85 L $100

    (Whole Chicken marinated in yaourt and authentic Indian spices and herbs cooked in oven.)

  • CHICKEN 65
    S $75 M $85 L $100

    (Chicken thigh or breast cubes marinated in corn flour with yogurt, chili powder, turmeric powder, green chilis, curry leaves and ginger garlic paste and fresh herbs and deep fried in oil.)

  • CHILLI CHICKEN
    S $75 M $85 L $100

    (Chicken thigh or breast cubes marinated in black pepper, corn flour, eggs, chili & turmeric powder, green chilies, bell pepper, onions and green and red chili Sause fried in oil.)

  • BUTTER CHICKEN
    S $75 M $85 L $100

    (Butter Chicken cubes boneless made with spices and cup of plain yogurt, lemon juice, cumin powder, ground cinnamon, cayenne pepper, black pepper, salt to taste and ginger garlic paste cooked in creamy Sause.)